|procuitto and melon...turkey meatballs and whole wheat pasta and sausage and peppers.|
On to the positive....I still love cooking a big meal to fill E and G's tummys. And i love that four out of seven days a week we gather around the table and eat as a family.
|turkey meatballs and wheat pasta in olive oil and red pepper sauce|
E and G
One day you will love my meatballs and pasta (with sauce) not just butter. One day you will Love that you grew you with great family traditions of being an Italiano. You will always remember grandma linda's amazing cooking..( and how she never sits down because shes to busy taking care of all of us) You will hopefully pass on the love of the meal to your kids. Gia, I think you will have cooks in that castle you plan on living in but, hopefully you will still manage to sit down at the table every night.
disclaimer...I cook by taste and intuition and not by measurements .....sorry
recipe: turkey meatballs are made with turkey meat grounded, whole wheat bread crumbs, garlic crushed, sprinkle of crushed red pepper flakes and a egg to bind the meatball.
pasta sauce is just olive oil heated with garlic and crushed red pepper flakes....the Italian sauce staple.
the melon...is cantaloupe and prosciutto..( a Italian ham)