Monday, July 25, 2011

yummy salad

I loooove salads.  That is a good thing being a diabetic. This salad was inspired by what i had in my fridge. That's pretty much how i cook, unless i am super organized and prepare a specific meal....yeah right.  I also cook smaller portions then i used to and use lower fat meats.

This salad was made with artisan lettuce, blue cheese. raspberries and a little granola for crunch.

I made the dressing using a store raspberry dressing that only had 4 grams of carbs...then thinning it out with a little rice vinegar salad dressing and a little balsamic, it was little sweet for my taste.
I love pretty food...
and this salad was like a dessert.

No comments:

Post a Comment